Charter Yacht Description
Her impressive reputation in the charter industry is understandable thanks to being perfectly maintained and thoroughly equipped with safety and entertainment equipment and, thanks to its extremely professional crew committed to offering five star service. She offers accommodation for up to 10 guests in 4 cabins, all with en-suite facilities. The owner’s stateroom boasts a bathroom with Jacuzzi bath and shower. Living space is plentiful both outside and inside –making her ideal for entertaining. The arrangement of the day accommodation with a saloon and separate dining room, together with spacious aft deck and fly bridge make her ideal for corporate entertainment, offering flexibility by facilitating an onboard office/board room separate from the entertainments area.
Gallery
Yacht Summary
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Yacht Charter Rates
Yacht Charter Rates
| Start Date | End Date | Charter Rates | Rate Unit |
| Fri May 11, 2012 | Thu May 31, 2012 | 35.000 € | per week / for yacht |
| Sun Jul 01, 2012 | Fri Aug 31, 2012 | 35.000 € | per week / for yacht |
| Thu May 31, 2012 | Sat Jun 30, 2012 | 31.000 € | per week / for yacht |
| Sat Sep 01, 2012 | Mon Oct 15, 2012 | 31.000 € | per week / for yacht |
| Thu Mar 01, 2012 | Thu May 10, 2012 | 31.000 € | per week / for yacht |
Detailed Description
Presentation
Yacht
Crew
Location
Layout
Galley
Cabins
Amenities
Charter Types & Styles Offered
| Charter Style: |
MCA Compliance
| MCA Compliance: | Yes | MCA Category: |
Fleet Identification
| Fleet Registration Year: | 1998 | Registration Flag: | United Kingdom |
Presentation Comments
| Summary Presentation: | |
Her impressive reputation in the charter industry is understandable thanks to being perfectly maintained and thoroughly equipped with safety and entertainment equipment and, thanks to its extremely professional crew committed to offering five star service. She offers accommodation for up to 10 guests in 4 cabins, all with en-suite facilities. The owner’s stateroom boasts a bathroom with Jacuzzi bath and shower. Living space is plentiful both outside and inside –making her ideal for entertaining. The arrangement of the day accommodation with a saloon and separate dining room, together with spacious aft deck and fly bridge make her ideal for corporate entertainment, offering flexibility by facilitating an onboard office/board room separate from the entertainments area. |
Number of Persons on Board
| Sleeping Guests: | 8 | Cruising Guests: | 12 |
| Total Crew Members: | 4 |
Dimensions
| Construction Type: | GRP | LOA: | 85 ft 4 In |
| Draft: | 8 ft 2 In | Beam: | 20 ft 8 In |
Speed, Capacities & Weight
| Hull Configuration: | Semi-Displacement | Cruise Speed: | 20 knots |
| Max Speed: | 24 knots | Average fuel consumption: | 400 L per Hour |
Main Amenities
| Main Amenities: |
Engines
| Gas Type: | Diesel | Drive Type: | Direct Drive |
| Manufacturer Engine I: | MTU | Engine power: | 3700 HP |
Crew Comments
| Crew Additional info: | |
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Sample menues
| The Chef Introduces...: | |
Gourmet Chef Antoine presents an example of the menu he will be pleased to cook for you and your guests during your vacation. I have personally "tested" his cuisine and it is fantastic: presentation, innovation, taste, fresh ingredients! BUFFET BREAKFAST : Fruit salad, yoghurt, cereals and different toast . Omelete, scrambled or sunny eggs, pancakes, bacon, cheese or salami plate and tomato salad MONDAY LUNCH: - "Meli-melo"of shrimps and scallops on citrus fruits and salad. - Sole has “Belle meurniere”, saffron rice with vegetables. - Chocolate Fondant with mocha ice cream MONDAY DINER: - Spinach and feta cheese filo parcels on arugula salad. - Fillet of Beef with mushroom sauce and scalloped oven-browned potatoes - Tart tatin with caramel ice cream THURSDAY LUNCH: - Asian tuna tartar, on a celery remoulade salad. - Seafood lasagna with basilica - “Farandole” of fresh fruits with sorbet DINER: - Freshly roasted goat cheese with lavender honey on green salad. - Crown of lamb roast with herbs, various roated vegetables. - Dark chocolate marquise with orange oil and vanilla cream. WEDNESDAY LUNCH: - Pâté Negron” ham with melon, balsamic dressing. - Lobster Risotto - Peach mousse, with summer berry sauce DINER: - Mille-feuille of crab and avocado. - Escalope of veal with cream montebello, tagliatelle. - Pear Crisp with Calvados chocolate ice cream. Thursday LUNCH: - Tomato mozzarella salad in pesto cream. - Provençal monkfish with courgettes. - Madagascan vanilla Creme Brulee. DINNER: - Mediterranean grilled vegetables, salad with parmesan. - Beef bourguignon - Crepe "Suzette", orange and Grand Marnier. Friday LUNCH: - Tahitian Ceviche with coconut milk and corriander - Skewered beef with baked potatoes. - Caribbean. Flaming pineapple in rhum DINNER: - Fresh tuna smoked with herbs and a cream of sweet peppers. - Sweet and sour duck breast with curried vegetables. - Zabaglione with fresh fruit. Saturday LUNCH: - Salad of Lobster with mango and cucumber. - Steak bearnaise and duchess potatoes - "Blanc Manger" coconut, mango sorbet. DINNER: - Ravioli of foie gras with truffle oil, red onion and cream sauce. - Filet mignon with mushrooms and spring Risotto. - Classic profiteroles. Sunday LUNCH: - Fantasy of caviar and salmon with fennel jam. - Escalope of chicken with tarragon and pilaf rice. - Assorted ice creams and sorbets. DINNER: - Shellfish Casserole - Veal tenderloin with prunes and a duo of purees. - Tiramisu. The dishes are varied for children and for different regions and stopovers. |
How to Get There
| Marina City: | Juan les Pins | Marina State: | |
| Marina Country: | France |
Main galley equipment
| Galley Equipment: |
Total Cabins
| Total Sleeps: | 8 | Total Double Cabins: | 4 |
| Total Single Cabins: | Number of Toilets: | 5 | |
| Number Of Showers: | 5 | Number of Baths: | 1 |
Cabin 1
| Cabin Type: | Master Suite | Cabin Amenities: | |
| Cabin Entertainment: | Cabin Bathroom Amenities: |
Cabin 2
| Cabin 2 Type: | VIP Bedroom | Cabin 2 Amenities: | |
| Cabin 2 Entertainment: | Cabin 2 Bathroom Amenities: |
Cabin 3
| Cabin 3 Type: | Guest cabin with twin beds | Cabin 3 Amenities: | |
| Cabin 3 Entertainment: | Cabin 3 Bathroom Amenities: |
Cabin 4
| Cabin 4 Type: | Guest cabin with twin beds | Cabin 4 Amenities: | |
| Cabin 4 Entertainment: | Cabin 4 Bathroom Amenities: |
Additional cabins descriptions
| Cabins Information: | |
Indulgence offers a spacious and lavish haven to escape to at the end of a fun-filled day. This comprises four luxury cabins, one Master cabin, one VIP cabin, and two twin cabins with the option of a Pullman berth in each. The Master cabin and the VIP are amid ships both having full beam dimensions with king size beds. Both cabins are extremely spacious with plenty of hanging space. The Master cabin has the benefit of a full bathroom facility with jacuzzi bath whilst the VIP has en-suite shower facility. The two twin cabins are equally comfortable, each with their own en-suite shower and toilet facilities. All cabins benefit from sound systems and TV/DVD facilities. |
Deck Amenities
| Deck Amenities: | Safety Inventory: |
On board Activities and Equipment
| Entertainment Equipment Inventory: |
Watersport Activities
| Watersport Activities: |
Diving
| Diving Availability: | Diving (Resort/Club) | No of Dives: | 0 |
Electronics Equipment
| Communications Equipment: | Electronic Inventory: |
Additional equipment information
| Onboard activities: | |
Novurina tender with 65 hp Yamaha 4 stroke |
Reservation Agent Contacts
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Compagnie: NEOYACHTING S.A.S.
Agent de Réservation: Nicolas Valin
Téléphone: France (+33) (6) 16110577
Fax: France (+33) (492) 004-959
Adresse: C/o Cabinet Imbalzano
14 Quai Papacino
Nice Provence Côte d'Azur France |
Yacht Charter Conditions
Yacht Charter Insurance Conditions
Insurance coverage:
NEO YACHTING S.A.S. has contracted a corporate insurance guarantying the consequences of civil liability.










